Someday logo, a line drawing of a compass rose above a swirling banner that reads Someday in all caps.

Familiar flavors. Innovative Ingredients.

Spinach bacon quiche on a semi-opaque green plate

TWERK(s)

Imagine a buttery, flaky Cobbler got in a fight with a Cinnamon Roll, bursting at the seams with seasonal stewed fruits, topped with Creme and Pie Crust. Our brioche milk buns are pillows - putting your taste buds to sleep.

Patty(s)

A meal - in- one, Caribbean-inspired hand pie. Earthy, aromatic, and buttery with a lil pop of heat.

A brown hand delicately holds a pastry between thumb and forefinger in an offer. The pastry is flaky, golden brown, and has a shiny red center.

Cookies

Not your typical Chocolate Chip! Our chewy, moist flavors range from Caramelized Onion & Fig to Lemon Rosemary Shortbread. Grab a dozen and explore with the family!

Tarts

Seasonal fruit curd, buttery, bright and flaky.

Cakes

The perfect moist, airy, and fluffy celebration offering! Layered with cream, jam, or house marshmallow.

A peek into our other culinary delights!

Glossy chopped watermelon tartare generously piled atop a bed of layered cucumber and rice, sprinkled with chopped dill and sesame seeds.
Several square cut bright blue marshmallows sit atop a modern clear glass plate. The marshmallows have been bruleed, creating a dark brown crust of burnt sugar.
Lump crab, heirloom tomato, Calabrian chili, herby & cheese buttermilk biscuit
Chef's hand holding and forking Potato Pasta
Chicken cutlet rolled with pikliz, epis, a chimmicurri béchamel topped with a slice of fried chicken skin